International Fine Dining Packages
An International chef, sous chef and kitchen service team are experienced in transporting restaurant quality dining into an intimate villa setting.
Tropical
Canapés
Coconut crusted, tiger shrimp OR Lobster popcorn / exotic fruit salsa
-0-
Conch or Snapper ceviche /coconut & lime /Plantain chips
-0-
Jerked chicken & pineapple skewers
-0-
Vegetable crudités with corn chips and dips
arrival dinner
STARTERS
Carrot & butternut squash soup with coconut, ginger, lemon grass & cilantro
-0-
Mango , rocket ,avocado & cashew’s salad with mango ginger dressing
-0-
Any of the arrival canapes turned into a starter
MAINS
Caribbean spiced pork tenderloin Or Chicken Or Red snapper with
charred pineapple salsa
Sweet potato wedges with smoked paprika sour cream
Steamed seasonal local vegetables
DESSERT
Coconut banoffee pie
-0-
Pineapple and coconut mousse
The French connection
LUNCH
Seared tuna Niçoise salad
-0-
Grilled Bavette steak with Roquefort or Bearnaise sauce salad or Fries
-0-
Quiche Lorraine & Florentine /mixed leaf & tomato salad / sautéed potatoes
CANAPES
Crostini’s
Smoked salmon & crème fraiche / Foie gras & cornichons / Brie & truffle honey
DINNER
STARTERS
Shaved fennel and orange salad with endive & radishes
-0-
Beetroot Carpaccio/Roquefort/ walnuts / green beans & balsamic
-0-
French onion soup with Gruyere croute
MAINS
Fillet steak/ dauphinoise potatoes / wild mushroom fricassee & red wine jus
-0-
Duck confit leg with roasted garlic mash greens and jus
-0-
Mahi mahi with a lemon herb crust & lemon caper butter sauce / herb mash and steamed veg
DESSERT
Crème Brulee
Or
Chocolate torte, praline Cremieux, Vanilla bean ice cream
The Italian job
LUNCH
Caprese salad / Rocket & parmesan salad/ Carbonara pasta
-0-
Anti-Pasto selection to include cured Italian meats & cheeses with olives /artichokes /sun blushed tomatoes / Caprese salad
-0-
Caesar salad with choice of lobster/ chicken or Shrimp
CANAPES
Zucchini fritti with basil aioli
Melon & Parma ham
Mini bruschetta selection
Wild mushroom arancini / bocconcini
DINNER
STARTERS
Grilled asparagus with arugula / parmesan crisps / balsamic reduction
-0-
Burrata/ cherry tomato/ avocado / arugula/Balsamic reduction/ pine nut salad
MAINS
Prima vera risotto / lemon & basil red snapper
-0-
Wild mushroom tagliatelle Dolcelatte stuffed chicken wrapped in Parma ham
DESSERT
Panettone bread & butter pudding with pistachio ice cream
-O-
Raspberry Tiramisu (alcoholic)
-O-
Lemon polenta pistachio cake with cream & berries .
Asian Occasion
LUNCH
Teriyaki & sesame chicken skewers Or sticky Chinese ribs with Asian veg salad / pineapple & lemongrass, ginger rice
-O-
Sesame seared wasabi soy Ahi tuna, bed of Asian salad & coconut noodles
Canapes
Pork & shrimp gyoza’s With soy dip
-O-
Sushi & sashimi platter
Dinner
STARTERS
Asian pear salad with lemongrass & ginger dressing
-O-
Hoisin duck & veg spring rolls /salad hot & sour dressing
-O-
Chicken or shrimp & pineapple red Thai curry, coconut & cilantro Jasmine rice
MAINS
Chicken Pad Thai with Ginger, chili, soy Bok choy
DESSERT
Mango ice cream & exotic fruits